This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
"Bamforth is an engaging writer and truly knows his brewing. If you're a home brewer, a commercial brewer, or a beer fan who wants a comprehensive book on brewing look no further."—The Oregonian
The first volume in a six-part series addressing quality of beer.
NEW!
Redactado por expertos de la industria, The Practical Brewer se ha ganado una aceptación a nivel mundial como una herramienta de formación básica en el arte y ciencia cervecera.