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ASBC Beer Flavor Wheel, Second Edition (single wheel)

ASBC Beer Flavor Wheel, Second Edition (single wheel)

Like the original flavor wheel, the ASBC Beer Flavor Wheel, Second Edition, provides a universal vocabulary for beer tasters, brewers, researchers, and marketers.

44.000000
Malt: Practical Brewing Science

Malt: Practical Brewing Science

By Xiang S. Yin

This book seamlessly bridges the science of malt with practical applications in food and beverage production.

7.000000
Scientific Principles of Malting and Brewing, Second Edition

Scientific Principles of Malting and Brewing, Second Edition

By Charles W. Bamforth and Glen P. Fox

This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail.

6.000000
COLOR AND CLARITY: Practical Guides for Beer Quality

COLOR AND CLARITY: Practical Guides for Beer Quality

By Charles W. Bamforth

Many factors affect color and clarity, and understanding them is key to producing beer that has the desired appearance every time.

1.000000
FRESHNESS: Practical Guides for Beer Quality

FRESHNESS: Practical Guides for Beer Quality

By Charles W. Bamforth

A reader-friendly guide that helps users identify and fix root causes of flavor stability issues, maximize stability performance, extend the shelf life of their beers.

1.000000