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Brewing and Distilling Yeasts

Brewing and Distilling Yeasts

By Graham G. Stewart

This book discusses the similarities and differences between yeasts employed in brewing and distilling.

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Edited by Matteo Bordiga

This book serves as a comprehensive source of information on post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.

Whisky: Technology, Production and Marketing, Second Edition

Whisky: Technology, Production and Marketing, Second Edition

Edited by Inge Russell and Graham Stewart

No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.