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The Brewing Science Laboratory

The Brewing Science Laboratory

By Sean E. Johnson and Michael D. Mosher

Provides a great introduction to the importance of a brewery laboratory for brewing science students and novice brewers and a handy reference manual for experienced professionals.

Hop Flavor and Aroma: Proceedings of the 2nd International Brewers Symposium

Hop Flavor and Aroma: Proceedings of the 2nd International Brewers Symposium

Edited by Thomas H. Shellhammer and Scott R. Lafontaine

This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists.