![The Brewing Science Laboratory](/asbcstore/images/96360.jpg) By Sean E. Johnson and Michael D. Mosher Provides a great introduction to the importance of a brewery laboratory for brewing science students and novice brewers and a handy reference manual for experienced professionals. |
![ICS - T3 Tetra Standard](/asbcstore/images/43612.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICS - H2 Hexa Standard](/asbcstore/images/43613.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICS – Hum1 Standard](/asbcstore/images/43614.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICS – X Standard](/asbcstore/images/43615.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICS – A1 Standard](/asbcstore/images/43616.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICS – B1 Standard](/asbcstore/images/43617.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICE-4 International Calibration Extract 4](/asbcstore/images/43605.jpg) This hop extract contains a specified concentration of α- and ß-acids. |
![ICS - I4 Iso Standard](/asbcstore/images/43610.jpg) This is the International Calibration Standard for HPLC analysis. |
![ICS - R3 Rho Standard](/asbcstore/images/43611.jpg) This is the International Calibration Standard for HPLC analysis. |
![9-Hole Crimp Gauge](/asbcstore/images/43625.jpg) A crimp gauge is essential to maintaining good packaging quality. |
![2-Hole Crimp Gauge](/asbcstore/images/43626.jpg) A crimp gauge is essential to maintaining good packaging quality. |
![MALTD - Standard Malt](/asbcstore/images/MALTD.jpg) This standardized malt sample is for tuning laboratory malt mills. |
![Soluble Starch](/asbcstore/images/41500.jpg) Product is used to evaluate the diastatic enzymes present in malt. |