 Edited by Thomas H. Shellhammer and Scott R. Lafontaine This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists. |
 Edited by Thomas H. Shellhammer and Scott R. Lafontaine This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists. |
 2019 ASBC Annual Meeting Online Proceedings, New Orleans, Louisiana |
 2018 Brewing Summit Proceedings, San Diego, California |
 2018 ASBC Malt Flavor and Aroma Symposium Online Proceedings, Roseville, Minnesota |
 2017 ASBC Annual Meeting Online Proceedings, Fort Myers, Florida |
 World Brewing Congress 2016, Denver, Colorado |
 2015 ASBC Annual Conference Proceedings, La Quinta, California |
 2014 Brewing Summit Proceedings, Chicago, Illinois |
 2013 ASBC Annual Meeting Proceedings, Tucson, Arizona |
 World Brewing Congress 2012, Portland, Oregon |