Product Detail - Practical Brewer, 3rd Edition

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*SALE	ASBCBFCM
Annual Meeting Recordings	PROC
Beer Quality Handbook Series	SPECIALTY
Craft Brewer's Guide to Best Practices	CBG
Key References	REF
Practical Brewing Science Series	BrewSci
Practical Handbook for the Specialty Brewer Series	SPECBREW
Resources for Craft Brewers	CBC
Sensory & Tasting	TASTING
Standards and Lab Apparatus	APPARATUS
Textbook and Training	TEXT

The Practical Brewer, Third Edition

Edited by John T. McCabe

Written by industry experts, this resource is regarded as a trade standard achieving worldwide acceptance as an outstanding basic training tool in the art and science of brewing.

Item No. 25548

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Written by industry experts, The Practical Brewer is regarded as a trade standard achieving worldwide acceptance as an outstanding basic training tool in the art and science of brewing. From proven practical procedures to innovative technologies, the book offers solutions to many everyday concerns.

The latest edition includes three new chapters dealing with low calorie beer/low alcohol beers, environmental issues and micro brewing. Since the first edition was published in 1946, The Practical Brewer has been an invaluable tool for providing information to new entrants in the field of brewing and as a useful reference for the more experienced brewer.

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Edited by John T. McCabe

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The Practical Brewer, Third Edition

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